icematic

Every production process needs, in the end, to be well preserved.
Tecnomac pays special attention to the production of preservation rooms, offering different technologies according to the kind of product that needs to be stored.
We have reached the following targets:

- preservation of organoleptic qualities
- high stockage capacity
- preservation temperature monitoring (HACCP) with alarm warning signals
- great versatility
- easy cleaning

The TecnoControl range, moreover, gives the opportunity to check humidity level during preservation, by setting the desired humidity value. This is extremely important for the preservation of fresh confectionery and chocolate.